Foods High in Protein (221st - 240th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  21.8 g
• Pen shell (adductor muscle, raw)
  
  21.8 g
• Atlantic mackerel (baked)
  
  21.8 g
• Yuba (wet type)
  
  21.8 g
• Cattle, Beef product (roast beef)
  
  21.7 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  21.7 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  21.7 g
• Common octopus (boiled)
  
  21.7 g
• Oriental shrimp (raw)
  
  21.7 g
• Barracouta (raw)
  
  21.7 g
• Red sea bream (cultured, raw)
  
  21.7 g
• Pink salmon (raw)
  
  21.7 g
• Atlantic horse mackerel (boiled)
  
  21.7 g
• Pea (whole, dried, raw)
  
  21.7 g
• Cattle, Imported beef (rump, lean, raw)
  
  21.6 g
• Tiger prawn (cultured, raw)
  
  21.6 g
• Southern bluefin tuna (lean meat, raw)
  
  21.6 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  21.5 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  21.4 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  21.4 g