Protein Content of Foods (Initial G) (1 - 10)

4.1 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
3.3 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
3 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.4 g

(per 2 g edible portion)
Garlic (garlic powder)
0.2 g

(per 5 g edible portion)
Garlic (paste)
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
2.9 g

(per 56 g edible portion)
Geppei
8.6 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 g

(per 150 g edible portion)
Gin
0.2 g

(per 2 g edible portion)
Ginger (dried, ground)

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