Protein Content of Foods (Initial C) (191 - 200)

1.2 g

(per 15 g edible portion)
Corn cream soup (powdered)
4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
0 g

(per 100 g edible portion)
Corn oil
0.5 g

(per 10 g edible portion)
Corn snack, extruded
-

(per 10 g edible portion)
Corn starch
3 g

(per 60 g edible portion)
Cornet with chocolate cream
1.5 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
3.6 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
1.7 g

(per 20 g edible portion)
Cracker (oil-sprayed)
2.1 g

(per 20 g edible portion)
Cracker (soda)

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