Protein Content of Foods (961 - 970)

8.2 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
8.2 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
1.8 g

(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
0.2 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.2 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.2 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
18.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
18.2 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.3 g

(per 17 g edible portion)
Tomato chili sauce

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