Protein Content of Foods (891 - 900)

3.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
5.2 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.1 g

(per 5 g edible portion)
Boro (eisei-boro)
0.3 g

(per 10 g edible portion)
European plum (dried)
4.1 g

(per 234 g edible portion)
Avocado (raw)
1.1 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
1 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
1.9 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0.5 g

(per 18 g edible portion)
Zha cai (pickles)

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