The amount of Foods that contain 9.1 g of Protein (2581 - 2590)

• 

  0.1 g

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 91
• 

  0.1 g

  (per 120 g edible portion)

  Fortified wine
  × 91
• 

  0.2 g

  (per 150 g edible portion)

  Synthetic Sake
  × 45.5
• 

  0.1 g

  (per 100 g edible portion)

  Umeshu
  × 91
• 

  0.1 g

  (per 120 g edible portion)

  Wine (rose)
  × 91
• 

  0.1 g

  (per 120 g edible portion)

  Wine (white)
  × 91
• 

  0.2 g

  (per 180 g edible portion)

  Happoshu
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 45.5