The amount of Foods that contain 9.1 g of Protein (2601 - 2609)

• 

  0.1 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 91
• 

  0.2 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 45.5
• 

  0.1 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 91
• 

  0.3 g

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 30.3