Protein Content of Foods (861 - 870)

0.2 g

(per 10 g edible portion)
Mukago (raw)
0.3 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.2 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
1.2 g

(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
2.3 g

(per 80 g edible portion)
Potatoe (fried potato)
0.4 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
2.8 g

(per 100 g edible portion)
Winter mushroom (boiled)
0.6 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
0.6 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
2.2 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)

< 1 … 87 … 141 >