Protein Content of Foods (821 - 830)

0.6 g

(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
0.3 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
-

(per 2 g edible portion)
Perilla (seeds, raw)
6.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
0.1 g

(per 3 g edible portion)
Wasabi (paste)
5 g

(per 150 g edible portion)
Ordinary liquid milk
2.7 g

(per 90 g edible portion)
Oyster mushroom (raw)
4.6 g

(per 140 g edible portion)
Bunashimeji (boiled)
8.3 g

(per 250 g edible portion)
Spinach (leaves, frozen)
1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)

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