Protein Content of Foods (71 - 80)

2.6 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
72.8 g

(per 280 g edible portion)
Albacore (raw)
2.6 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
3.9 g

(per 15 g edible portion)
Natural cheese (gouda)
43.9 g

(per 170 g edible portion)
Mackerel (baked)
25.5 g

(per 152 g edible portion)
Japanese pilchard (baked)
3.9 g

(per 15 g edible portion)
Natural cheese (cheddar)
16.7 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.6 g

(per 10 g edible portion)
Japanese sand lance (ameni)
1.3 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)

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