Protein Content of Foods (771 - 780)

1.7 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.4 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
1.2 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
0.4 g

(per 12 g edible portion)
Jujube (dried)
1.5 g

(per 42 g edible portion)
Red pepper (fruit, raw)
-

(per 1 g edible portion)
Perilla (leaves, raw)
5.9 g

(per 150 g edible portion)
Sekihan
5.7 g

(per 150 g edible portion)
Pilaf (frozen)
0.7 g

(per 18 g edible portion)
Tomato paste
1.1 g

(per 30 g edible portion)
Okoshi

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