Protein Content of Foods (731 - 740)

13.2 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
2.2 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
0.2 g

(per 5 g edible portion)
Garlic (paste)
0.7 g

(per 15 g edible portion)
Potato chip (regular)
8.5 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0.3 g

(per 9 g edible portion)
Ginkgo nut (raw)
3 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.7 g

(per 20 g edible portion)
Sea cucumber (raw)
6.8 g

(per 150 g edible portion)
Mentsuyu (triple strength)
1.8 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)

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