Protein Content of Foods (721 - 730)

0.1 g

(per 3 g edible portion)
Mustard (prepared mustard)
1.9 g

(per 40 g edible portion)
Monaka
6.2 g

(per 130 g edible portion)
Daifuku-mochi
2.4 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.9 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
8.8 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
1.2 g

(per 25 g edible portion)
Okara (traditional product)
12.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
7.2 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)

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