Protein Content of Foods
(711 - 720)
2.9 g
(per 56 g edible portion)
Geppei
0.9 g
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1.9 g
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
3 g
(per 60 g edible portion)
Cornet with chocolate cream
8.3 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.2 g
(per 5 g edible portion)
Shiro-kikurage (dried)
2.4 g
(per 60 g edible portion)
Chinese chestnut (roasted)
19.6 g
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
9.8 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
11.5 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
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