Protein Content of Foods (541 - 550)

1.9 g

(per 20 g edible portion)
Kidney bean (koshi-an)
17.9 g

(per 190 g edible portion)
French bread
2.8 g

(per 30 g edible portion)
Shao mai (frozen)
0.9 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
2.1 g

(per 23 g edible portion)
Chio tzu pastry
16.7 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
6.5 g

(per 70 g edible portion)
White table bread
9.7 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.5 g

(per 5 g edible portion)
Apricot (dried)
1.4 g

(per 15 g edible portion)
Pea (whole, dried, boiled)

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