Protein Content of Foods (511 - 520)

1.5 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.5 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.2 g

(per 2 g edible portion)
Pepper (white, ground)
9.1 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
8.6 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
3.1 g

(per 31 g edible portion)
Soft rolls
1 g

(per 10 g edible portion)
Anglerfish (liver, raw)
9.9 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
1.5 g

(per 15 g edible portion)
Pretzel

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