Protein Content of Foods (491 - 500)

2 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
10.6 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
6.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
8 g

(per 75 g edible portion)
Soybean, Nama-age
8.2 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
5.3 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
0.2 g

(per 2 g edible portion)
Pepper (mixed ,ground)
0.5 g

(per 5 g edible portion)
Hijiki (boiled and dried)
1.6 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
3.8 g

(per 36 g edible portion)
Hen's egg (white, raw)

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