Protein Content of Foods (391 - 400)

9.7 g

(per 65 g edible portion)
Sakekasu
1.8 g

(per 48 g edible portion)
Hard clam (boiled)
0.4 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
17.8 g

(per 120 g edible portion)
Abalone (shiokara)
0.1 g

(per 1 g edible portion)
Coffee (instant coffee)
0.4 g

(per 3 g edible portion)
Red pepper (fruit, dried)
5.8 g

(per 40 g edible portion)
Fish paste product (datemaki)
7.3 g

(per 50 g edible portion)
Ocellated octopus (raw)
1.5 g

(per 10 g edible portion)
Pine nut (roasted)
1.5 g

(per 10 g edible portion)
Walnut (roasted)

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