Protein Content of Foods (191 - 200)

35.7 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
4.1 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
41.3 g

(per 450 g edible portion)
Black sea bream (raw)
20.4 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
1 g

(per 5 g edible portion)
Black tea (tea)
20.3 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
14.2 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
2 g

(per 10 g edible portion)
Sesame seed (roasted)
3 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
25.3 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)

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