Protein Content of Foods
(1371 - 1380)
(0)
(per 25 g edible portion)
Reprocessed sugar (cubes)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
(0)
(per 15 g edible portion)
Soft sugar (white)
0 g
(per 30 g edible portion)
Refined salt
0 g
(per 30 g edible portion)
Common salt, Namien
0 g
(per 30 g edible portion)
Common salt, Shokuen
0 g
(per 100 g edible portion)
Genmai-cha (infusion)
0 g
(per 100 g edible portion)
Peppermint
<
1
…
138
…
141
>
