Protein Content of Foods (1311 - 1320)

0.1 g

(per 100 g edible portion)
Niboshi extract
0.1 g

(per 100 g edible portion)
Shiitake extract
0.1 g

(per 100 g edible portion)
Kombu extract
-

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-

(per 15 g edible portion)
Grain vinegar
0 g

(per 5 g edible portion)
Cayenne pepper oil
0.2 g

(per 150 g edible portion)
Cola drink
0.2 g

(per 150 g edible portion)
Black tea (infusion)
0 g

(per 5 g edible portion)
Kamairi-cha (infusion)

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