Protein Content of Foods (1231 - 1240)

0.3 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0.8 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.7 g

(per 180 g edible portion)
Beer (black)
0.6 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0.6 g

(per 150 g edible portion)
Sake (onjozo)
0.6 g

(per 150 g edible portion)
Sake (junmai)
0.6 g

(per 150 g edible portion)
Sake (josen)
0.1 g

(per 15 g edible portion)
Margarin (fat spread)
0.1 g

(per 15 g edible portion)
Margarin (soft type)
-

(per 5 g edible portion)
Shiro-kikurage (boiled)

< 1 … 124 … 141 >