Protein Content of Foods (1181 - 1190)

-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.9 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.5 g

(per 100 g edible portion)
Fig (raw)
1.6 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.8 g

(per 140 g edible portion)
Chayote (salted pickles)
0.8 g

(per 140 g edible portion)
Chayote (fruit, raw)
0.9 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
0.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0.7 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0.8 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)

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