Protein Content of Foods (1151 - 1160)

-

(per 5 g edible portion)
Hot pepper sauce
1.1 g

(per 150 g edible portion)
Coffee (coffee drink)
2.9 g

(per 480 g edible portion)
Nectarine (raw)
2.2 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 20 g edible portion)
Blueberry (jam)
0.7 g

(per 110 g edible portion)
European plums (raw)
0.2 g

(per 30 g edible portion)
Carambola (raw)
1.1 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
1.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)

< 1 … 116 … 141 >