Protein Content of Foods (1051 - 1060)

0.5 g

(per 41 g edible portion)
Matsutake (canned in water)
0.5 g

(per 100 g edible portion)
Yuzu (peel, raw)
0.5 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
1.9 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
3.6 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
0.2 g

(per 20 g edible portion)
Nozawana (salted pickles)
2.4 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
1.7 g

(per 162 g edible portion)
Endive (leaves, raw)
2.9 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.4 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)

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