Protein Content of Foods (1041 - 1050)

5 g

(per 515 g edible portion)
Papaya (unripe, raw)
2.7 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
5.5 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0.7 g

(per 50 g edible portion)
Black gram sprout (boiled)
15.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.7 g

(per 60 g edible portion)
Ta cai (leaves, raw)
1.6 g

(per 127 g edible portion)
Zucchini (fruit, raw)
18.8 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.4 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
1.8 g

(per 150 g edible portion)
Milk beverage (fruit flavored)

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