Protein Content of Foods (1021 - 1030)

0.9 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
1.4 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.9 g

(per 58 g edible portion)
Satoimo (corm, boiled)
1 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.4 g

(per 30 g edible portion)
Imo-karinto
2.2 g

(per 247 g edible portion)
Pitaya (raw)
3.4 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.2 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.4 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.2 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)

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