Protein Content of Foods (1001 - 1010)

0.8 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0.2 g

(per 10 g edible portion)
Alfalfa sprout (raw)
4 g

(per 280 g edible portion)
Table beet (root, raw)
2.3 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
24 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
3.9 g

(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
1.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.2 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.2 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)

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