Fishes and Shellfishes Low in Protein (261st - 280th) (per 100 g edible portion)

• Mackerel (canned productswith seasoning)
  
  21.4 g
• Yellowtail (mature, raw)
  
  21.4 g
• Squid, Processed product (canned with seasoning)
  
  21.4 g
• Southern bluefin tuna (lean meat, raw)
  
  21.6 g
• Tiger prawn (cultured, raw)
  
  21.6 g
• Atlantic horse mackerel (boiled)
  
  21.7 g
• Pink salmon (raw)
  
  21.7 g
• Red sea bream (cultured, raw)
  
  21.7 g
• Barracouta (raw)
  
  21.7 g
• Oriental shrimp (raw)
  
  21.7 g
• Common octopus (boiled)
  
  21.7 g
• Atlantic mackerel (baked)
  
  21.8 g
• Pen shell (adductor muscle, raw)
  
  21.8 g
• Striped jack (cultured, raw)
  
  21.9 g
• Japanese bluefish (boiled)
  
  22.2 g
• With ovary (boiled)
  
  22.3 g
• Chum salmon (raw)
  
  22.3 g
• Conger pike (raw)
  
  22.3 g
• Chum salmon (shiozake)
  
  22.4 g
• Tile fish (baked)
  
  22.5 g