Protein Content of Cereals
(Initial U)
5.9 g
(per 190 g edible portion)
Udon (dry form, boiled)
15.3 g
(per 180 g edible portion)
Udon (dry form, raw)
5.2 g
(per 200 g edible portion)
Udon (wet form, boiled)
10.7 g
(per 175 g edible portion)
Udon (wet form, raw)
