Protein Content of Cereals (Initial R) (21 - 28)

0.5 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
5.8 g

(per 100 g edible portion)
Rice-koji
2.5 g

(per 60 g edible portion)
Rice cake
5.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.9 g

(per 10 g edible portion)
Rye (flour)
1.9 g

(per 15 g edible portion)
Rye (whole flour)
6 g

(per 72 g edible portion)
Rye bread

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