Protein Content of Cereals (Initial R) (1 - 10)

3 g

(per 36 g edible portion)
Raisin bread
4.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
4.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
3.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
3.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
4.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.8 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)

< 1 2 3 >