Protein Content of Cereals (Initial O)

1.4 g

(per 10 g edible portion)
Oats (oatmeal, raw)
10.4 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
11 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
2.7 g

(per 100 g edible portion)
Onigiri