Protein Content of Cereals
(Initial D)
1.1 g
(per 15 g edible portion)
Domyojiko
12.5 g
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
14 g
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
6.4 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
7.7 g
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
5.2 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
10.8 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
