Protein Content of Cereals (81 - 90)

8 g

(per 150 g edible portion)
Steamed Chinese noodles
10.4 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
5.2 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
10.4 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
9.8 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
12.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
7.2 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
13.2 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
2.1 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
2.5 g

(per 60 g edible portion)
Rice cake

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