Protein Content of Cereals (21 - 30)

1.1 g

(per 10 g edible portion)
Bread crumbs (wet form)
10.6 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
8.2 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
1.6 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
7.7 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
2.1 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
8.2 g

(per 80 g edible portion)
Nan
0.5 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
9.1 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)

< 1 2 3 … 12 >