Protein Content of Cereals (101 - 110)

4.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
3.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
5.2 g

(per 200 g edible portion)
Udon (wet form, boiled)
3.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
7.4 g

(per 320 g edible portion)
Akumaki
1.8 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
1.7 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)

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