Protein Content of Beverages (Initial S) (1 - 10)

0.5 g

(per 150 g edible portion)
Sake (ginjo)
0.6 g

(per 150 g edible portion)
Sake (josen)
0.6 g

(per 150 g edible portion)
Sake (junmai)
0.6 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0.6 g

(per 150 g edible portion)
Sake (onjozo)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
1.2 g

(per 5 g edible portion)
Sencha (tea)
2.6 g

(per 150 g edible portion)
Shaoxing giu
0 g

(per 150 g edible portion)
Shochu (ko-rui)
0 g

(per 150 g edible portion)
Shochu (otsu-rui)

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