Potassium Content of Vegetables
(Initial Q)
192 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
199 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
320 mg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
354 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
