Potassium Content of Vegetables
(Initial J)
26 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
32 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
849 mg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
812 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
