Potassium Content of Vegetables
(Initial F)
34 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
54 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
185 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
305 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
