Potassium Content of Vegetables
(Initial B) (1 - 10)
212 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
-
(per 5 g edible portion)
Bamboo shoot (shinachiku)
1293 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
710 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
34 mg
(per 10 g edible portion)
Basil (leaves, raw)
442 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
520 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
6 mg
(per 50 g edible portion)
Black gram sprout (boiled)
35 mg
(per 50 g edible portion)
Black gram sprout (raw)
3 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
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