Potassium Content of Vegetables
(271 - 275)
6 mg
(per 50 g edible portion)
Black gram sprout (boiled)
1 mg
(per 12 g edible portion)
Pickle (sour type)
3 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
-
(per 5 g edible portion)
Bamboo shoot (shinachiku)
-
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
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