Potassium Content of Vegetables
(171 - 180)
132 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
628 mg
(per 420 g edible portion)
Leek (bulb and leaves, raw)
849 mg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
69 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
69 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
242 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
2346 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
2484 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
264 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
20 mg
(per 12 g edible portion)
Radish (root, raw)
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