Potassium Content of Pulses
(Initial K)
11 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
46 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
94 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
300 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
48 mg
(per 25 g edible portion)
Kinzanji-miso
