Potassium Content of Pulses
(51 - 56)
13 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
39 mg
(per 70 g edible portion)
Soybean, Abura-age
11 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
8 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
7 mg
(per 20 g edible portion)
Soybean, Canned in water
6 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
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