Potassium Content of Prepared Foods
(11 - 16)
75 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
320 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
240 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
55 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
228 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
113 mg
(per 150 g edible portion)
Pilaf (frozen)
<
1
2
>
