Potassium Content of Prepared Foods
71 mg
(per 15 g edible portion)
Corn cream soup (powdered)
195 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
127 mg
(per 53 g edible portion)
Hamburg steak (frozen)
120 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
220 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
420 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
100 mg
(per 50 g edible portion)
Chio tzu (frozen)
114 mg
(per 60 g edible portion)
Meat ball (frozen)
57 mg
(per 30 g edible portion)
Shao mai (frozen)
90 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
<
1
2
>
