Potassium Content of Potatoes and Starches (Initial Y)

1482 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
1436 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Beverages (50)
Seasonings and Spices (78)
Prepared Foods (16)

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