Potassium Content of Milks
(41 - 44)
15 mg
(per 30 g edible portion)
Natural cheese (cottage)
3 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
72 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
2 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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